Dinner Menu

chicken & veal beef & lamb fish & seafood
panini & sandwiches grilled pizzettas soups & salads
additional sides beverages wine list  dessert menu 

appetizers

FRITTO MISTO CALAMARI

Point Judith Rhode Island calamari, banana pepper rings and button mushrooms all lightly breaded and fried to a crispy golden brown and  served with our house marinara sauce. 9.99

 

BUFFALO CHICKEN TENDERLOINS

Chicken tenderloins lightly breaded, fried golden brown, then tossed with our special recipe hot sauce. Served with blue cheese dressing and celery sticks 8.99

 

POMME FRITES

Our hand cut tavern fries with sea salt and black pepper served with a truffle mayo

and a bacon and cheese fondue 6.99

 

MAC & CHEESE AL FORNO

Orechiette pasta tossed in rich and creamy fondue sauce topped with buttery crumbs

and crispy bacon 7.99

 

RISOTTO FRITTERS

Our homemade risotto wrapped around fresh Mozzarella and basil, Panko crusted and 

fried golden brown, served over house marinara sauce 7.99

 

SPANAKOPITA

Savory Phyllo dough layered with a filling of Feta cheese, spinach, green onions and spices

baked to a golden brown 8.99

 

SHRIMP COCKTAIL

Chilled jumbo gulf shrimp, served with cocktail sauce. 2.99each

 

BEER BATTERED ONION RINGS

Thick cut onions rings beer battered and fried golden brown served with honey mustard and Cajun

bistro dipping sauces  6.99

 

 SPINACH AND ARTICHOKE DIP

A special blend of cheeses baked with chopped spinach, artichoke hearts and seasonings. Served with celery sticks and crispy baked pita chips   9.99

 

GARLIC BREAD

Fresh Italian bread baked with garlic herb butter and a blend of Mozzarella and Parmesan cheese. 5.99

 

 

 

panini & sandwiches
Panini and sandwiches served with French fries and vegetable slaw or your choice of soup
Choose from Stirato, Focaccia or Scali bread where appropriate

ANGUS CHEESEBURGER

A half pound of angus ground sirloin hand formed, flame grilled and topped with American cheese

 and served on freshly baked roll with lettuce, tomato and onions 9.99 Add Bacon .99

 

CHICKEN PARMESAN PANINI

Breaded and pan fried cutlet baked with marinara sauce and fresh Mozzarella. Served Panini

style on a bakery fresh Scali roll 8.99 Substitute veal for an additional $2.00

 

MEATBALL PANINI

Homemade meatballs baked with marinara sauce and fresh Mozzarella. Served Panini

style on a bakery fresh Scali roll 8.99

 

STEAK TIP SANDWICH

Our flame grilled sirloin steak tips served on a bakery fresh roll smothered with sauté

onions, peppers and melted American cheese  10.99

 

ITALIAN SAUSAGE SANDWICH

Flame grilled sweet Italian sausage served on a bakery fresh roll smothered with sauté

onions and peppers or baked with our plum tomato sauce and Mozzarella cheese 8.99

 

FRIED SCROD SANDWICH

Fresh scrod lightly breaded and fried golden brown served on freshly baked roll with lettuce,

tomato and homemade tartar sauce 10.99

 

TUSCAN CHICKEN CLUB

Marinated boneless chicken cutlet grilled with pesto sauce and topped with melted mozzarella cheese, served on a toasted Scali roll with lettuce, tomato, bacon and  roasted red pepper mayo 9.99

 

TRADITIONAL GREEK GYRO

Grilled strips of seasoned beef folded into a warm Greek pita with shredded lettuce, diced tomatoes, diced onions and our creamy Tzatziki sauce. 8.99

 

CHICKEN CAESAR WRAP

Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese and marinated

 grilled chicken wrapped in a garlic herb wrap 8.99

 

GREEK CHICKEN WRAP

Grilled chicken, lettuce, red onion, diced tomato, Kalamata olives, cucumbers, Feta cheese

 and creamy Greek dressing wrapped in a garlic herb flour tortilla 8.99

 

All Sandwiches, wraps and Panini’s are served with a pickle and our hand cut tavern fries

Substitute sweet potato fries or onion rings for $1.00

 

 

grilled pizzetta
Our homemade pizza dough hand stretched, flame-grilled then brick oven baked

Quattro Formaggio (four cheese)

Tomato sauce or Pesto sauce, fresh Mozzarella, Fontina, Asiago, Romano 7.49

 

Margarita

Tomato sauce, basil and fresh mozzarella  7.99

 

Pepperoni Classic

Tomato sauce, pepperoni, mozzarella 7.99

 

Sicilian

Sweet Italian sausage, roasted red peppers, Ricotta, tomato sauce, mozzarella 10.99

 

Steak and Spinach

Bianco flat bread topped with balsamic dressed baby spinach, sun dried cranberries, goat cheese and  sliced grilled sirloin 11.99

 

Carnivoro

Tomato Sauce, Pepperoni, bacon, Prosciutto, Italian Sausage. Tomato sauce, Mozzarella 11.99

 

Figgaralle

Bianco flatbread with Mozzarella and Fontina cheese topped with Italian prosciutto, arugula

and sundried figs 11.99

 

Create you own Pizza

Our hand made grilled pizza crust with Plum tomato sauce, fresh Mozzarella and choice of one topping 7.99 Each additional topping 1.00   Extra cheese 2.00

 

Toppings Include: Pepperoni, Italian sausage, meatballs grilled chicken, mushrooms, fresh green

peppers,, roasted red peppers, fresh onions, caramelized onions  artichoke hearts, Kalamata olives,

 capers, roasted garlic, prosciutto, bacon, goat cheese, Feta cheese, Ricotta cheese, broccoli,

spinach and anchovies.

 

 

 

 

chicken & veal

CHICKEN OR VEAL PARMESAN

Parmesan  Panko crusted chicken or veal cutlets pan fried golden brown then baked with our  homemade plumtomato sauce and fresh Mozzarella cheese.  Served with your choice of pasta. chicken 15.99  veal  17.99

 

SCALLOPINI ALA MARSALA

Boneless chicken cutlets or veal medallions sauté with Portabella mushrooms and sun dried tomatoes in a Marsalawine sauce served over you choice of pasta.  chicken 15.99  veal  17.99

 

SCALLOPINI ALA PICCATA

Boneless chicken cutlets or veal medallions sauté with Portabella mushrooms and sun dried tomatoes in a lemon caper wine sauce served over you choice of pasta   chicken 15.99  veal  17.99

 

CHICKEN & BROCCOLI LEMONATO

Marinated and grilled chicken cutlets sliced then sauté with broccoli, tomato, garlic and penne pasta in a creamy lemon and herb wine sauce 14.99

 

CRISPY CHICKEN ROMANO

Parmesan and Panko crusted chicken cutlets sauté to a crispy golden brown  topped with a lemon cream sauce, served with garlic mashed potatoes and vegetable of the day 15.99

 

ROAST HALF CHICKEN

Brick oven roasted half chicken topped with a lemon butter sauce served with your choice of potato andvegetable of the day 14.99

 

CHICKEN SOUVLAKI

Our Greek style shish kabob, marinated chicken breast skewered with peppers and onions, flame grilled and served over rice pilaf with  tomatoes, sliced cucumber and Feta cheese served with our warm Pita bread and creamy Tzasiki sauce 13.99

 

 

beef & lamb

COHASSET TAVERN STEAK TIPS

 Marinated sirloin steak tips seasoned with our special spice blend, flame grilled and served with choice of potato or rice pilaf and vegetable of the day 15.99

 

 BEEF SOUVLAKI

Our Greek style shish kabob, marinated sirloin tips skewered with peppers and onions, flame grilled and served over rice pilaf with tomatoes, sliced cucumber and Feta cheese served with warm Greek Pita bread and creamy Tzasiki sauce 14.99

 

STEAK CONSTANTINE

A center cut New York. sirloin flame grilled then topped roasted garlic herb butter and crispy friedonion shreds served with your choice of potato or rice pilaf and vegetable of the day  18.99

 

BACON WRAPPED TWIN TOP SIRLOINS

Two 6 oz top sirloin steaks wrapped with hickory smoked bacon then flame grilled, topped with a red wine reduction, served with a Balsamic Onion jam and choice of potato or rice pilaf andvegetable of the day  15.99

 

BALSAMIC PORK CHOPS

Twin 8 oz boneless pork chops seasoned and flame grilled, topped with balsamic grilled peppers and caramelized Cipollini onions served with choice of potato or rice pilaf 14.99

 

GREEK STYLE BRAISED LAMB SHANK

Tender braised lamb shank with fresh roasted vegetables and pan sauce. Served over pasta or rice pilaf and topped with fresh sweet basil and grated Asiago cheese. 19.99

 

MEATBALLS AND PASTA

Our homemade meatballs served over your choice of pasta topped with our house

 marinara sauce 11.99

 

SWEET ITALIAN SAUSAGE AND PASTA

Sweet Italian sausage served over your choice of pasta topped with our house marinara sauce 11.99

 

 

 

 

fish & seafood

BAKED SCROD PSARI
Center-cut fillet of scrod baked en casserole with roasted vegetables and a light fire-roasted Roma tomato sauce served with choice of potato or pasta 15.99

BROILED SCROD
Center-cut fillet of scrod broiled with our seasoned cracker crumbs served with choice of potato or pasta and vegetable 14.99

GRILLED LEMON HERB SALMON
Fillet of salmon rubbed with olive oil and Italian herbsflame grilled and served over a bed of sauted Swiss chard, topped with a lemon chive butter sauce 16.99

PAN SEARED SCALLOPS
Local sea scallops caramelized in the pan with spinach tortelloni, oven-cured tomatoes and lobster sherry cream 17.99

 

 
soups & salad

Add grilled chicken for 3.99 or steak tips for 4.99  to any of the above salads

 

SOUP OF THE DAY

Our chef’s selection of homemade soup  bowl 5.99 cup 3.99

 

CLAM CHOWDER

Our chefs award winning creamy clam chowder loaded with sea clams and potatoes  bowl 5.99 cup 3.99

 

FRENCH ONION SOUP

A crock of our homemade French onion soup baked with multi grain croutons and Swiss cheese 3.99

 

GARDEN SALAD

Mixed greens, tomatoes, cucumber, red onion, peppers, carrots and croutons 6.99 as a side salad 3.99

 

GREEK GARDEN SALAD

Mixed greens, tomatoes, cucumber, red onion, peppers, Pepperoncini, Feta cheese and Kalamata olives 7.99 as a side salad 4.99

 

CAESAR SALAD

A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved Parmesan cheese 7.99  as a side salad 4.99

 

ROAST BEET & BLUE SALAD

Red and golden beets with candied walnuts, crumbled Gorgonzola cheese, balsamic reduction and extra virgin olive oil 7.99

 

WEDGE SALAD

Traditional Wedge salad with iceberg lettuce,  chopped tomato, crumbled bacon, Gorgonzola cheese, sliced avocado, sliced red onion and hard cooked egg   8.99

 

TAVERN GRILLED CHICKEN SALAD

Mixed greens, tomatoes, cucumber, red onion,  roasted red peppers, artichoke hearts, crumbled goat cheese, sliced prosciutto, shredded carrots and croutons topped with sliced grilled chicken 11.99

Substitute grilled salmon medallions for an additional 4.00

 

additional sides

ADDITIONAL SIDES 

HAND CUT TAVERN FRIES

SWEET POTATO FRIES

GARLIC RED BLISS MASHED POTATOES

ROASTED POTATOES

VEGETABLE OF THE DAY

FRESH GREEN BEANS

PASTA WITH MARINARA, OR GARLIC AND OLIVE OIL

 

beverages

Ice Cold Bottomless Soda

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist and Ginger Ale 2.49

Regular or Raspberry Lemonade 1.99

Bottled Spring Water Half Liter 2.49 • Liter 3.89

Milk (Regular or Chocolate) Reg. 1.79 • Lg. 2.79

Freshly Brewed Iced Tea 1.99

Freshly Brewed Iced Coffee 1.99

Hot & Steamy

Coffee (Regular or Decaf) 2.29

Espresso 2.99

Cappuccino 3.50

Caffe Latte 3.50

Caffe Mocha 3.75

Hot Chocolate 1.99

Tea 2.29 (Regular or Flavored Herbal)

 

Hours

Open for Dinner
7 nights a week at 4:00PM
Kitchen open until 9:30 Sunday - Thursday
and 10:00Pm on Friday and Saturday
Bar Open Late

Event Catering:

Follow Us!