February 22, 2012 

 

Soup of the Day: Roasted Avocado

                              Creamy Broccoli

Veg of the Day:  Butternut Squash    

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Bourbon Street Steak Tips

Tender Sirloin Tips fire grilled then sautéed in our rich bourbon BBQ sauce with peppers, mushrooms and onions served with rice and vegetable

$16.99

 

Brie & Apple Stuffed Chicken Breast

Baked and topped with a creamy apple cheese wine sauce served with your choice of potato and butternut squash.

$13.99

 

Mardi Gras Seafood Medley

Broiled shrimp, scallops & scrod with a white wine butter topped with Cajun spiced panko crumbs served with house cut tavern fries and butternut squash.

$17.99

 

Desserts

White Chocolate mousse with Chantilly

 Whipped cream

Banana Cake with toasted walnut

 Caramel frosting

Chocolate Strawberry Cake

Brownie Sundae w/ Ice cream

Rice Pudding Banana Flambé

$5.99